Thank You, Vince Guaraldi

I was running errands today and Vince Guaraldi’s composition “Linus and Lucy” came on the radio. Talk about a Proustean moment. The first chord launched me right back in front of the TV watching a long-awaited Charlie Brown special.  Right there at the red light, I started laughing for the pure joy of hearing this song. How delicious it felt to tap into my young self: totally present, suffused with delight and wonder, jiggling in my seat because the body, like a wriggling puppy, must translate happy feelings into movement.

So here you go. Dance. Smile. Wriggle. Remember. 

 

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Be Careful What You Ask…

Scene: airplane flight

Dramatis Personae: engaging chatty four-year-old girl, center seat; her mother to her left; a kindly gentleman to her right.

The Conversation: piano playing, lessons, etc.

After learning that she had been studying piano for a year, that she looked forward to her lessons, and that she didn’t mind practicing, the gentleman asked, “And are you going to be a concert pianist when you grow up?” 

Chatty four-year-old, with much indignation and utter disdain: “NO! I am going to be a concert VAGINA!“

 

photo: courtesy of mytravelpledge.com

 

 

 

 

 

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7-letter Joys

If you know the Darvicks you know that we are rabid when it comes to Scrabble. Martin and I have a record of every Scrabble game we’ve ever played since we married. Olivia is now in the loop.  She and I haven’t played yet, but I hear tell she recently bested one of Elliot’s friends.  Emma and I now have a Crossplays game (online) running in the background. This game was a first, beginning as it did with four seven-letter words. She took that one in the end — 403 to 398 — and now leads 3 to 2.  It’s good to win but terrific to be bested by her. 

 

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If Joseph Made a Salad

My mother was way ahead of her time when it came to nutrition. “Make every plate a rainbow!” she would instruct us.  When I was asked to bring a salad to a Rosh Hashana lunch last week, the rainbow salad I brought would have passed Mom’s muster. It’s easy and adaptable to any size and choice of vegetables.  Prep time 30 minutes.

This one included: 

purple cabbage
purple onion
small peppers — red, yellow, orange
carrots
celery
persian cucumbers

Directions:

Chop all veggies into bite-sized pieces.

Save some of each color for the top and place the
rest in your serving bowl and mix together.

Arrange the reserved veggies in whatever color design
you choose. Or not. I went with concentric circles starting 
with purples and then shifted to warmer colors.
For extra crunch you can add pumpkin seeds or nuts. Raisins 
bring a nice sweetness. Or chopped dates. Or apricots. See
what I mean about adaptibility.  Mark Bitman would approve.

For the dressing I mixed up balsamic vinegar, cider vinegar,
olive oil, S&P and some garlic powder because I was out of fresh garlic.

Bon Appetit!

 

 

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A Basket of Buds

Ah, it’s spring again.  Our pink dogwood has been putting on a show for two weeks now. The cherry tree’s blossoms managed to hold on for three or four days before showering the lawn with her petals. Tulips and hycinths are a memory of color and scent but other blossoms are readying themselves.

There is a stand of allium down the street that Martin and I have taken to photographing each spring on our evening walks.  This year, one blossom’s calyx reminded me of a French wicker basket a jardinière might use to gather the gifts of her garden. Stay tuned.  I hope to photograph it over the next few days.

Happy Spring!

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