I’m not prone to waxing enthusiastic over potatoes, but am making an exception for The Little Potato Company. This not-too-big bag of little spuds is filled with Creamer potatoes, the smallest variety there is. They are nutritious, quick and easy to cook, and taste all buttery, creamy and delicious. They’re just sweet fun little things.

The Little Potato Company { https://www.littlepotatoes.com/our-story/ } was founded in 1996 by Angela Santiago and her father in Alberta, Canada. It’s still a family-owned company and that makes it all kind of cool, too.  In addition to recipe ideas, they offer an entire section on cooking with kids (organized by age and skill level no less!) stressing the importance of making time and space to prepare meals with our kids. 

I usually toss my taters with a bit of olive oil and seasonings (latest fave is TJ’s Everything but the Bagel) and pop them in a 350º oven for 30 – 45 minutes. The recipe offerings on LPC’s site are inspiring me. Perhaps it’s time to expand my repertoire.

 

(In case you are wondering, I have no arrangement with The Little Potato Company, nor am I compensated by them in any way.)

 

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